acrylamide in potato chips
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- prepared dishes and snacks
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Romania
- Notifier
- Belgium
What is this? Some potato chips have a chemical called acrylamide. It can form in starchy foods when cooked at high heat.
What's happening? A batch of chips from Romania had too much acrylamide. Belgium found this and told stores to take them off shelves.
Does this affect me? Only people who bought these chips in Belgium might have them. Most chips are safe.
What should I do? If you have these chips, throw them away. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Romania · Notifier: Belgium
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