acrylamide in potato chips
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- prepared dishes and snacks
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Netherlands
- Notifier
- Belgium
What is this? Some potato chips may have too much of a chemical called acrylamide. This can happen when foods are cooked at high heat.
What's happening? A batch of chips from the Netherlands was found to have high acrylamide levels. The problem has been fixed.
Does this affect me? Only people who bought these chips in Belgium might be affected.
What should I do? If you have these chips, throw them away. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Netherlands · Notifier: Belgium
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