Acrylamide in potato chips
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- prepared dishes and snacks
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Latvia
- Notifier
- Latvia
What is this? Acrylamide is a chemical that can form in starchy foods when they are fried or baked at high heat.
What's happening? Some potato chips sold in Latvia and Lithuania had high levels of acrylamide.
Does this affect me? If you bought potato chips in Latvia or Lithuania, you may have some at home.
What should I do? Stop eating them and return them to the store. Ask your pharmacist or doctor if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Latvia · Notifier: Latvia
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