Acrylamide in potato chips from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- prepared dishes and snacks
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Spain
- Notifier
- Germany
What is this? Some potato chips from Spain have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Germany found high acrylamide in chips from Spain. They told Spain to fix the problem.
Does this affect me? If you bought these chips in Germany or Spain, check your bag.
What should I do? Stop eating them. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Spain · Notifier: Germany
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