Acrylamide in potato crisps from Portugal
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- confectionery
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Portugal
- Notifier
- Luxembourg
What is this? Some potato crisps from Portugal have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? A check found high levels of acrylamide in crisps from Portugal. These crisps may not be safe to eat.
Does this affect me? If you bought these crisps in Luxembourg, you may have some at home.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: Potential risk · Category: confectionery · Hazard: acrylamide high level - {industrial contaminants} · Origin: Portugal · Notifier: Luxembourg
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