acrylamide in Ribbed Garlic Chips from Belgium
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- prepared dishes and snacks
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Belgium
- Notifier
- Netherlands
What is this? Acrylamide is a chemical that can form in some fried or baked foods at high heat. Ribbed Garlic Chips are a snack that may contain high levels of it.
What's happening? A batch of Ribbed Garlic Chips from Belgium has too much acrylamide. This is a follow-up notice after a check found the problem.
Does this affect me? If you bought these chips in Belgium or the Netherlands, this may affect you. The risk is from eating too much of the affected batch.
What should I do? Stop eating the chips if you have them. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: prepared dishes and snacks · Hazard: acrylamide high level - {industrial contaminants} · Origin: Belgium · Notifier: Netherlands
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