Acrylamide in rye bread
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- food additives and flavourings
- Origin
- Germany
- Notifier
- Belgium
What is this? Acrylamide is a chemical that can form in some starchy foods when they are cooked at high heat. Rye bread is one of those foods.
What's happening? A batch of rye bread from Germany was found to have acrylamide levels that do not meet Belgium’s rules. The bread is no longer being sold.
Does this affect me? If you bought rye bread recently, check if it came from this batch. Otherwise, you are not affected.
What should I do? If you have this bread at home, throw it away. If you feel unsure, ask your doctor or pharmacist.
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Classification: Non-compliance notification · Risk: No risk · Category: food additives and flavourings · Origin: Germany · Notifier: Belgium
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