Acrylamide limit exceeded for gluten-free speculoos from Italy
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- other food product / mixed
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Italy
- Notifier
- Germany
What is this? Some gluten-free speculoos cookies from Italy have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when cooked at high heat.
What's happening? Germany found these cookies have acrylamide levels above the safe limit. They were sold in Germany but may have been shipped elsewhere.
Does this affect me? If you bought these gluten-free speculoos, you might have some. Check the package for Italy as the origin.
What should I do? Stop eating them and return them to the store. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: Potential risk · Category: other food product / mixed · Hazard: acrylamide high level - {industrial contaminants} · Origin: Italy · Notifier: Germany
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