Aflatoxins in Bolivian groundnuts
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- Aflatoxin B1 - {mycotoxins} *** aflatoxin total - {mycotoxins}
- Origin
- Bolivia
- Notifier
- Netherlands
What is this? Some groundnuts (peanuts) from Bolivia may have mold toxins called aflatoxins. These can be harmful if eaten.
What's happening? The nuts were stopped at the border because too much toxin was found. They should not be sold.
Does this affect me? If you have bought Bolivian groundnuts in the Netherlands, do not eat them.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel unwell after eating them.
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Classification: Border rejection notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Aflatoxin B1 - {mycotoxins} *** aflatoxin total - {mycotoxins} · Origin: Bolivia · Notifier: Netherlands
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