akrylamid w herbatnikach z Rumunii // High levels of acrylamide in biscuits from Romania
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Romania
- Notifier
- Poland
What is this? Some biscuits from Romania have too much acrylamide. Acrylamide is a chemical that can form in starchy foods when baked at high heat.
What's happening? Poland, Denmark, and Sweden found high acrylamide in these biscuits. They issued a warning to stop people from eating them.
Does this affect me? If you bought these biscuits in Poland, Denmark, or Sweden, you might have them. Check your cupboard.
What should I do? Stop eating the biscuits. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Romania · Notifier: Poland
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