Alternaria toxins in tomatosauce above indicative level
- Classification
- Non-compliance notification
- Risk
- Not serious
- Categoría
- fruits and vegetables
- Riesgo
- alternariol - {mycotoxins} *** alternariol monomethyl ether (AME) - {mycotoxins} *** tenuazonic acid - {mycotoxins}
- Origin
- Italy
- Notifier
- Switzerland
What is this? Some tomato sauces have small amounts of mold poisons called Alternaria toxins. These can form on tomatoes if they are stored too long or in damp places.
What's happening? Switzerland found these poisons in tomato sauces from Italy. The amounts are above a safe level but not considered very dangerous.
Does this affect me? People in Switzerland and Italy who bought these sauces may have them at home.
What should I do? If you have the sauce, throw it away or return it. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: Not serious · Category: fruits and vegetables · Hazard: alternariol - {mycotoxins} *** alternariol monomethyl ether (AME) - {mycotoxins} *** tenuazonic acid - {mycotoxins} · Origin: Italy · Notifier: Switzerland
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