Anisakis simplex in thawed wild smoked salmon
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- Anisakis simplex parasitic infestation with - {parasitic infestation}
- Origin
- France
- Notifier
- Italy
What is this? Some thawed wild smoked salmon may have tiny worms called Anisakis. These worms can make people sick if they eat the fish raw or not cooked enough.
What's happening? A batch of this salmon from France was sold in Italy. It might still be in stores or at home.
Does this affect me? If you have this salmon, you could be at risk. Always cook fish well to kill any worms.
What should I do? Throw away the fish or return it to the store. If you feel sick after eating it, ask your doctor or pharmacist.
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Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: Anisakis simplex parasitic infestation with - {parasitic infestation} · Origin: France · Notifier: Italy
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