Ascorbic acid exceeding the limits in thawed vacuum-packed yellowfin tuna loins (Thunnus albacares) from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fish and fish products
- Riesgo
- E 300 - ascorbic acid unauthorised - {food additives and flavourings}
- Origin
- Spain
- Notifier
- Italy
What is this? Some thawed vacuum-packed yellowfin tuna loins from Spain have too much ascorbic acid.
What's happening? Italy found the extra acid and told the EU. The risk is small.
Does this affect me? Only if you bought this tuna in Italy.
What should I do? Ask your shop for a refund or replacement. If you feel unwell, talk to your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: fish and fish products · Hazard: E 300 - ascorbic acid unauthorised - {food additives and flavourings} · Origin: Spain · Notifier: Italy
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