Bacterial contamination in cooked cured poultry cold cuts from Denmark
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- bacterial contamination - {non-pathogenic micro-organisms}
- Origin
- Denmark
- Notifier
- Germany
What is this? Cooked cured poultry cold cuts are sliced meats like chicken or turkey that are cooked and preserved. Sometimes harmful bacteria can get into these foods.
What's happening? Some of these cold cuts from Denmark have been found to have bacteria in them. This is not safe.
Does this affect me? If you bought cooked cured poultry cold cuts from Denmark, you might be at risk.
What should I do? Do not eat the recalled products. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Non-compliance notification · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: bacterial contamination - {non-pathogenic micro-organisms} · Origin: Denmark · Notifier: Germany
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