Benzo(a)pyrene and polycyclic aromatic hydrocarbons (PAHs) in smoked fish from Ghana
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- benzo(a)pyrene - {environmental pollutants} *** polycyclic aromatic hydrocarbons sum of - {environmental pollutants}
- Origin
- Ghana
- Notifier
- Belgium
What is this? Smoked fish from Ghana may have harmful chemicals called benzo(a)pyrene and polycyclic aromatic hydrocarbons (PAHs).
What's happening? Belgium found these chemicals in some smoked fish from Ghana. They can be bad for health if eaten a lot.
Does this affect me? If you ate smoked fish from Ghana, you might be affected. Check your food.
What should I do? Stop eating the fish. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: benzo(a)pyrene - {environmental pollutants} *** polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: Ghana · Notifier: Belgium
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