Cadmium in St.Jac scallops from Norway
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- cadmium - {heavy metals}
- Origin
- Norway
- Notifier
- Netherlands
What is this? Scallops from Norway may have too much cadmium, a metal that can be harmful if eaten often.
What's happening? Some St.Jac scallops from Norway have been found with high cadmium levels.
Does this affect me? This notice is for people in the Netherlands and Belgium who bought these scallops.
What should I do? If you have these scallops, ask your doctor or pharmacist if you should stop eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: cadmium - {heavy metals} · Origin: Norway · Notifier: Netherlands
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