Canard de Barbarie - Information about Campylobacter jejuni (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter jejuni - {pathogenic micro-organisms} *** labelling insufficient - {labelling absent/incomplete/incorrect}
- Origin
- France
- Notifier
- Austria
What is this? This is about duck meat that may have harmful germs called Campylobacter jejuni. The label does not say it must be cooked before eating.
What's happening? Austria found this duck meat from France. The label did not warn people to cook it first.
Does this affect me? If you bought this duck meat in Austria, it might affect you.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** labelling insufficient - {labelling absent/incomplete/incorrect} · Origin: France · Notifier: Austria
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