carminic acid E120 undeclared in meat product from Czech Republic
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- colour E 120 - carmines too high content - {food additives and flavourings}
- Origin
- Czechia
- Notifier
- Slovakia
What is this? A meat product from the Czech Republic may have too much carminic acid (E120), a red food colour.
What's happening? The colour was added but not listed on the label. This is against the rules.
Does this affect me? Only people who bought this meat product in Slovakia need to check.
What should I do? If you have it, ask your pharmacist or doctor before eating it.
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Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: colour E 120 - carmines too high content - {food additives and flavourings} · Origin: Czechia · Notifier: Slovakia
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