Changed sensory characteristics and increased germ content in bacon from IT
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Origin
- Italy
- Notifier
- Germany
What is this? Bacon made in Italy may have smells or tastes that are not normal. It might also have more germs than it should.
What's happening? Germany told stores to take this bacon off shelves. The problem has been fixed.
Does this affect me? Only if you bought this bacon in Germany. Most bacon is safe.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Origin: Italy · Notifier: Germany
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