Chicken breast - Information about campylobacter sp. (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter spp. - {pathogenic micro-organisms}
- Origin
- Thailand
- Notifier
- Austria
What is this? Some chicken breasts from Thailand may have germs called campylobacter. These germs can make you sick if you eat raw or undercooked chicken.
What's happening? Austria found these germs in the chicken breasts. The product should not be eaten raw.
Does this affect me? If you bought chicken breasts from Thailand, check if they are the ones with the problem.
What should I do? Do not eat these chicken breasts raw. Cook them fully. If you feel sick after eating, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} · Origin: Thailand · Notifier: Austria
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