Chicken legs - Information about Campylobacter coli and Salmonella Serogroup C (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter coli - {pathogenic micro-organisms} *** Salmonella infantis gr. C1 - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Austria
What is this? Some cooked chicken legs were sold in Austria. They may have tiny germs called Campylobacter coli and Salmonella.
What's happening? The chicken legs were taken off store shelves. They should not be eaten raw.
Does this affect me? If you bought these chicken legs in Austria, do not eat them raw.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic micro-organisms} *** Salmonella infantis gr. C1 - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Austria
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