Chicken legs - Information about Campylobacter coli (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter coli - {pathogenic micro-organisms}
- Origin
- Slovenia
- Notifier
- Austria
What is this? Some cooked chicken legs may have a tiny germ called Campylobacter coli. This germ can make you sick if you eat raw or undercooked meat.
What's happening? A batch of cooked chicken legs from Slovenia was found to have this germ. The product should not be eaten raw.
Does this affect me? If you bought these chicken legs in Austria, you might have them. They should be cooked before eating.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick after eating them.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter coli - {pathogenic micro-organisms} · Origin: Slovenia · Notifier: Austria
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