Chicken legs - Information about campylobacter sp. (Product not for raw consumption)
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter spp. - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Austria
What is this? Some cooked chicken legs may have tiny germs called campylobacter. These germs can make you sick if you eat raw or undercooked meat.
What's happening? A batch of cooked chicken legs from Hungary was found to have campylobacter germs. The product should not be eaten raw.
Does this affect me? This only affects people in Austria who bought these chicken legs.
What should I do? If you have these chicken legs, do not eat them raw. Ask your doctor or pharmacist if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Austria
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