chilled turkey neck skin - salmonella spp.
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is about chilled turkey neck skin that may have harmful bacteria called Salmonella.
What's happening? Some packs of this turkey skin have been found to contain Salmonella. This is a serious risk.
Does this affect me? This affects people in Poland and the Czech Republic who bought this turkey skin.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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