Chlorothalonil in peppers from Vietnam
What is this? Chlorothalonil is a chemical used to kill fungus on crops. It can sometimes stay on food even after washing.
What's happening? Some peppers from Vietnam were found to have too much chlorothalonil. France stopped these peppers at the border.
Does this affect me? If you bought peppers from Vietnam recently, check where they came from.
What should I do? If you're worried, ask your doctor or pharmacist before eating them.
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Classification: Border rejection notification · Risk: Potential risk · Category: herbs and spices · Hazard: chlorothalonil - {pesticide residues} · Origin: Vietnam · Notifier: France
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