Clostridi produttori di tossina botulinica in Zuppa con farro e verdure - foglia verde/Clostridia producing botulinum toxin in chilled soup with emmer and vegetables
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- soups, broths, sauces and condiments
- Riesgo
- Clostridium botulinum spores - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A chilled soup with emmer and vegetables may have tiny germs called Clostridium botulinum. These germs can make a dangerous poison.
What's happening? Italy found these germs in the soup. The soup was sold in Italy and Malta.
Does this affect me? If you bought this soup in Italy or Malta, you could be at risk.
What should I do? Stop eating the soup. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: soups, broths, sauces and condiments · Hazard: Clostridium botulinum spores - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
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