Cold chain break of smoked salmon
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Categoría
- fish and fish products
- Origin
- France
- Notifier
- France
What is this? A problem with smoked salmon that may have been kept too warm during transport.
What's happening? The cold chain was broken, so the fish might not be safe to eat.
Does this affect me? If you bought smoked salmon in France or Andorra, check if it is part of this issue.
What should I do? Do not eat the fish. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for attention · Risk: Potentially serious · Category: fish and fish products · Origin: France · Notifier: France
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