Coques / Cockel - E. Coli
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- France
What is this? Some cooked clams from Italy may have harmful bacteria called E. coli. E. coli can make you very sick.
What's happening? France found these clams with E. coli. They are being taken off store shelves.
Does this affect me? If you bought cooked clams from Italy, you might have them. Check your fridge or freezer.
What should I do? Throw them away or return them. If you feel sick, ask your doctor or pharmacist.
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Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli - {pathogenic micro-organisms} · Origin: Italy · Notifier: France
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