Corn flour Information on the detection of fumonisins below the limit
What is this? Corn flour may have a very small amount of a natural mold toxin called fumonisins. This is not common, but it can happen.
What's happening? Austria found a tiny amount of fumonisins in corn flour from Italy. The amount is below the safe limit, so it is not dangerous.
Does this affect me? This only affects corn flour sold in Austria. Most people are not at risk.
What should I do? If you have corn flour, you can still use it. If you are worried, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: fumonisins - {mycotoxins} · Origin: Italy · Notifier: Austria
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
