Cross contamination with Beta-Lactoglobulin in chocolate
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- cocoa and cocoa preparations, coffee and tea
- Riesgo
- lactoprotein - {allergens}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some chocolate may have a milk protein called beta-lactoglobulin in it. This can happen by accident when the chocolate is made.
What's happening? Chocolate products might have this milk protein in them when they should not. The problem has been found and fixed.
Does this affect me? If you are allergic to milk, you could be at risk. This notice is for chocolate sold in the Netherlands, Austria, Germany, Poland, and Spain.
What should I do? If you have a milk allergy, do not eat the chocolate. Ask your pharmacist or doctor if you are unsure.
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Classification: Alert notification · Risk: Serious · Category: cocoa and cocoa preparations, coffee and tea · Hazard: lactoprotein - {allergens} · Origin: Netherlands · Notifier: Netherlands
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