Depasire LMA Histamina in file de ansoa in ulei de masline//MRL exceeding for Histamine in anchovy fillets in olive oil
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine generating bacteria - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Romania
What is this? Some anchovy fillets in olive oil have too much histamine. Histamine is a chemical that can make you sick if the fish is not fresh.
What's happening? A country found that some anchovy fillets in olive oil have histamine levels that are too high. This can cause health problems.
Does this affect me? If you bought anchovy fillets in olive oil from Italy, you might be affected. Check your food.
What should I do? Do not eat the product if you have it. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: histamine generating bacteria - {pathogenic micro-organisms} · Origin: Italy · Notifier: Romania
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.