detection of E.Coli STEC in minced steaks
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli O157:H7 - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some minced steak meat may contain harmful E. coli bacteria. This can make people very sick.
What's happening? France found E. coli in minced steak. The meat was sold in France and Luxembourg.
Does this affect me? If you bought minced steak in France or Luxembourg, you might be at risk.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli O157:H7 - {pathogenic micro-organisms} · Origin: France · Notifier: France
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