Detection of EHEC (STEC) in raw goat's milk cheeses
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some soft goat’s milk cheeses may contain harmful bacteria called EHEC (also called STEC). These bacteria can make you very sick.
What's happening? Cheeses made from raw goat’s milk in France might have this bacteria. They were sold in France and Germany.
Does this affect me? If you bought soft goat’s milk cheese from France, you could be at risk.
What should I do? Throw away the cheese or return it. If you feel sick, ask your doctor or pharmacist.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
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