Detection of EPTC (ETHYL DIPROPYLTHIOCARBAMATE) in black olives from Spain
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Categoría
- prepared dishes and snacks
- Riesgo
- S-ethyl dipropylthiocarbamate (EPTC) - {pesticide residues}
- Origin
- Spain
- Notifier
- Spain
What is this? A pesticide called EPTC was found in some black olives from Spain. This is a chemical sometimes used on crops.
What's happening? Spain found EPTC in black olives and told other countries. They are checking if more food has this pesticide.
Does this affect me? This affects people who bought black olives from Spain. It may also affect stores selling them in ES, Andorra, Finland, France, Germany, and Sweden.
What should I do? If you have black olives from Spain, ask your pharmacist or doctor if you have concerns. Do not throw them away unless told to.
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Classification: Information notification for follow-up · Risk: Undecided · Category: prepared dishes and snacks · Hazard: S-ethyl dipropylthiocarbamate (EPTC) - {pesticide residues} · Origin: Spain · Notifier: Spain
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