Detection of shigatoxin producing E. coli in goat cheese
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A soft goat cheese may have harmful bacteria called shigatoxin-producing E. coli. These bacteria can make people very sick.
What's happening? Some batches of this cheese made in France have been found to contain these bacteria. The cheese was sold in France and Belgium.
Does this affect me? If you bought this goat cheese in France or Belgium, you might have it. Throw it away if you have it.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
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