deterioration of organoleptic characteristics of food in contact with electric kettles from China, via Belgium and via the United States
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- food contact materials
- Riesgo
- organoleptic characteristics unsuitable - {organoleptic aspects}
- Origin
- China
- Notifier
- Lithuania
What is this? Some kettles from China may make food taste or smell bad when hot water touches food.
What's happening? Kettles sold in Belgium and the U.S. were checked. A few in Lithuania had this problem.
Does this affect me? If you have a kettle from China, your food might taste or smell strange.
What should I do? Stop using the kettle for food. Ask a doctor or pharmacist if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: food contact materials · Hazard: organoleptic characteristics unsuitable - {organoleptic aspects} · Origin: China · Notifier: Lithuania
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