dry sausage -salmonella Bovismorbivicans
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Notifier
- France
What is this? A batch of dry sausage may have harmful bacteria called Salmonella Bovismorbivicans.
What's happening? Some dry sausage sold in France, Belgium, Luxembourg, Poland, Portugal, and Slovenia is being recalled because it might make people sick.
Does this affect me? If you bought dry sausage in those countries, check the package or ask the store.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Notifier: France
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