E. coli in beef from New Zealand
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Austria
What is this? Some beef from New Zealand has harmful bacteria called E. coli. These bacteria can make people very sick.
What's happening? Austria found E. coli in beef from New Zealand. The beef may still be in stores or homes.
Does this affect me? If you ate beef from New Zealand recently, you might be at risk. This is especially true if you feel sick.
What should I do? Do not eat the beef. Ask your doctor or pharmacist if you feel unwell after eating beef.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Austria
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