E. Coli - Moules Bouchot (France)
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Moules Bouchot are small mussels grown in France. They can sometimes have too many E. coli bacteria, which can make people sick.
What's happening? France told the EU that some of these mussels had too much E. coli. The problem has been fixed now.
Does this affect me? If you ate these mussels recently and feel sick, you might be at risk.
What should I do? Throw away any leftover mussels. If you feel unwell, ask your doctor or pharmacist what to do.
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Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} · Origin: France · Notifier: France
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