E.coli above legal limits in clams from Italy
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- e.coli - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Some clams from Italy have too many E.coli bacteria. E.coli can make you sick.
What's happening? Italy found E.coli in clams above the safe limit. These clams may have been sold in Italy, Austria, San Marino, and Slovenia.
Does this affect me? If you bought clams from these places, you might be at risk. Check where your clams came from.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: e.coli - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
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