E.coli and Enterobacteriaceae in cheese from Bulgaria
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- milk and milk products
- Riesgo
- Enterobacteriaceae - {non-pathogenic micro-organisms} *** Escherichia coli - {pathogenic micro-organisms}
- Origin
- Bulgaria
- Notifier
- Austria
What is this? Some cheese from Bulgaria may have tiny living things called E.coli and Enterobacteriaceae. These can sometimes make people sick.
What's happening? Austria found these tiny living things in cheese made in Bulgaria. The cheese may still be in stores or homes.
Does this affect me? If you have cheese from Bulgaria, it might be affected. Check your fridge or cupboard.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel unwell after eating it.
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Classification: Alert notification · Risk: Potentially serious · Category: milk and milk products · Hazard: Enterobacteriaceae - {non-pathogenic micro-organisms} *** Escherichia coli - {pathogenic micro-organisms} · Origin: Bulgaria · Notifier: Austria
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