E.coli oltre i limiti in vongole veraci (tapes decussatus)E.coli beyond limits in clams (tapes decussatus)
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- bivalve molluscs and products thereof
- Riesgo
- Escherichia coli too high count - {pathogenic micro-organisms}
- Origin
- Portugal
- Notifier
- Italy
What is this? Some clams from Portugal have too many E.coli germs. E.coli can make people sick.
What's happening? Italy found these clams have too many germs. The clams may be sold in Italy.
Does this affect me? If you bought clams recently, check where they came from. Only clams from Portugal may be unsafe.
What should I do? Do not eat the clams. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Escherichia coli too high count - {pathogenic micro-organisms} · Origin: Portugal · Notifier: Italy
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