E.coli STEC (eae+, Stx1+, Stx2+) in beef
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? Some beef may have harmful E.coli bacteria. These can make you very sick.
What's happening? Beef from Belgium might have this germ. It was sold in Belgium, France, Germany, the Netherlands, and Portugal.
Does this affect me? If you bought beef from these countries, you could be at risk.
What should I do? Throw away the beef or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
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