E.coli STEC (eae+, Stx1+, Stx2-) in meat preparation
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- Belgium
- Notifier
- Belgium
What is this? A meat product may have harmful bacteria called E.coli. These bacteria can make people very sick.
What's happening? Some meat products in Belgium might have this bacteria. They were sold in Belgium, France, Germany, and the Netherlands.
Does this affect me? If you bought meat from these countries, check if it is part of this recall.
What should I do? Do not eat the meat if it is recalled. Ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: Belgium · Notifier: Belgium
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