E.Coli STEC in raw milk cheeses
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Escherichia coli shigatoxin-producing - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some cheeses made from raw (unpasteurised) milk may contain harmful E. coli bacteria. These bacteria can make you very sick.
What's happening? Cheeses from France might have this germ. They have been sold in several countries, including Belgium, Denmark, Germany, the Netherlands, and Sweden.
Does this affect me? If you ate raw milk cheese from France, you could be at risk. Older people and children are more likely to get sick.
What should I do? Throw away any raw milk cheese from France. If you feel unwell, ask your doctor or pharmacist for advice.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Escherichia coli shigatoxin-producing - {pathogenic micro-organisms} · Origin: France · Notifier: France
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