Elevated acrylamide in corn flakes
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- United Kingdom
- Notifier
- Ireland
What is this? Corn flakes are a breakfast cereal made from corn. Acrylamide is a chemical that can form in some foods when cooked at high heat.
What's happening? Some corn flakes in Ireland and the UK had higher acrylamide levels than allowed. The problem has been fixed.
Does this affect me? If you ate these corn flakes, you do not need to worry. The risk is low.
What should I do? No action is needed. If you have questions, ask your doctor or pharmacist.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: United Kingdom · Notifier: Ireland
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