Elevated Acrylamide Level in biscuits produced in Netherlands
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Notifier
- Ireland
What is this? A batch of biscuits made in the Netherlands may have higher than normal acrylamide. Acrylamide can form in starchy foods cooked at high heat.
What's happening? The biscuits were sold in Ireland. They have been taken off shop shelves as a safety step.
Does this affect me? Only if you bought these biscuits in Ireland. Most people are not at risk.
What should I do? Return the biscuits to the shop or throw them away. Ask your pharmacist or doctor if you feel unwell.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Notifier: Ireland
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