Elevated Acrylamide Level in Organic Biscuits for Toddlers
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- cereals and bakery products
- Riesgo
- acrylamide high level - {industrial contaminants}
- Origin
- Belgium
- Notifier
- Ireland
What is this? Some organic biscuits for toddlers have a higher-than-safe amount of acrylamide. Acrylamide is a chemical that can form in starchy foods when baked at high heat.
What's happening? A batch of these biscuits from Belgium was found to have too much acrylamide. The problem has been fixed, so new batches should be safe.
Does this affect me? If you bought these biscuits in Ireland, check the package. Only toddlers who ate the affected batch may have been exposed.
What should I do? Stop feeding the biscuits to your toddler. If you're worried, ask your doctor or pharmacist for advice.
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Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: acrylamide high level - {industrial contaminants} · Origin: Belgium · Notifier: Ireland
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