Elevated copper in fresh rabbit liver from France.
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- copper residue level above MRL - {composition}
- Origin
- France
- Notifier
- Luxembourg
What is this? Fresh rabbit liver from France has too much copper in it. Copper is a metal that can be in food.
What's happening? Some rabbit liver sold in France and Luxembourg has more copper than is safe. This is not a serious risk.
Does this affect me? If you ate fresh rabbit liver from France, you might have eaten too much copper.
What should I do? Stop eating the rabbit liver. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: copper residue level above MRL - {composition} · Origin: France · Notifier: Luxembourg
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