Elevated hydrocyanic acid (6.2 mg/kg) in canned prunes from Italy
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- fruits and vegetables
- Riesgo
- cyanide high content - {biological contaminants}
- Origin
- Italy
- Notifier
- Ireland
What is this? Some canned prunes from Italy have a higher-than-safe amount of a natural chemical called hydrocyanic acid.
What's happening? These prunes were sold in Ireland and the UK. The amount of hydrocyanic acid is above the safe limit.
Does this affect me? If you bought canned prunes from Italy, you may have this product.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
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Classification: Information notification for follow-up · Risk: Not serious · Category: fruits and vegetables · Hazard: cyanide high content - {biological contaminants} · Origin: Italy · Notifier: Ireland
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